Events | Scheduled Events
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Feb 222020
10:00 AM
Winter Weekends
Escape the winter blues and join us in the Grand Pavilion for fun sips and bites! Enjoy a live music performance by The Tyler Millard Band. Grab-and-go brunch items will be available for purchase, plus mimosas, wine, and beer. Pavilion brunch offered 10am-4pm; Music performance 11am-3pm. *Reservations not needed; Seating is first-come, first-serve.
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Feb 232020
10:00 AM
Winter Weekends
Escape the winter blues and join us in the Grand Pavilion for fun sips and bites! Enjoy trivia or Bingo. Grab-and-go brunch items will be available for purchase, plus mimosas, wine, and beer. Pavilion brunch offered 10am-4pm; Trivia/Bingo 11am-3pm. *Reservations not needed; Seating is first-come, first-serve. No charge to participate in games.
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Feb 292020
10:00 AM
Winter Weekends
Escape the winter blues and join us in the Grand Pavilion for fun sips and bites! Enjoy a live music performance by Shay Martin Lovette (Folk/Rock). Grab-and-go brunch items will be available for purchase, plus mimosas, wine, and beer. Pavilion brunch offered 10am-4pm; Music performance 11am-3pm. *Reservations not needed; Seating is first-come, first-serve.
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Mar 202020
10:00 AM
Save the Date!
Save the date for this Winery Event! More info coming soon.
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Mar 212020
6:00 PM
Masquerade Murder Mystery Dinner
Can you solve the case? Join us for an evening of gourmet food, fine wines, and an exciting, highly-interactive murder mystery to solve where you become an investigator...or found guilty. Check-in and dinner will begin at 6pm, followed by game activities starting at 7:30pm. Murder Mystery hosted by Mystery Men Productions. Reservations required; Includes admission, 3-course dinner, murder mystery activities, and two drink tickets per person. Non-refundable. Must be 21 years or older to attend. For reservations, call 336.236.9463. General: $65 + tax/gratuity Fast Track Wine Club: $59 + tax/gratuity For reservations, call the winery at 336.236.9463. Dinner Menu Course One Classic Caesar Salad Romaine, Crispy Bacon, Parmesan, House-made Dressing | Course Two Roasted Halved Cornish Hen & Grilled Salmon Garlic-Herb Butter, Mashed Yukon Potatoes, Sautéed Green Beans | Course Three Dark Chocolate Fondue Bar Poundcake, Fresh Berries, Cookies, Bananas, Marshmallows | *Please notify us of any food allergies when making reservations.
