Signature Pairing Experience – SOLD OUT

FRIDAY, AUGUST 23RD  |  6PM

We invite you to join our Winemaker, Mark Friszolowski and our Executive Chef, Hanna Herman for a night on the Terrace. You will explore our elite wines along with a six-course menu curated by Chef Hanna. We look forward to having you join us for this exclusive interactive pairing experience.

COURSE 1
Grilled Corn Bisque
Fried Okra, Pancetta Lardons

COURSE 2
Baked Brie
Peach Compote, Local Honey 

COURSE 3
Fried Calamari
Pickled Chili Peppers, Fresh Basil 

COURSE 4
Elk and Pear Sausage
Devil’s Tribute Reduction, Grilled Baguette

COURSE 5
Smoked Turkey 
Summer Succotash, Chimichurri 

COURSE 6
Strawberry Granita 
Lemon Mousse, Macerated Blackberries 

WINE PAIRINGS TO FOLLOW

$100.00 | $90 FTWC
Tax & service charge (gratuity) will be added at checkout.

*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal.

*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please contact Wine Club Manager, Afton Hall at ahall@childressvineyards.com or call 336-236-9463 ext. 332.