Due to Private Events the Bistro will be Closing Early on the Following Days:

Saturday, June 22nd – Last reservation at 1:30 pm

Saturday, June 29th – Closed

Saturday, August 3rd – Last reservation at 1:30pm

Friday, August 30th – Last reservation at 12:30pm


Lunch Served Daily 10am – 4pm
Weekend dining reservations required Friday – Sunday.
Reservations highly recommended for weekday dining.

Bistro Dining: Full-service dining is offered daily in the Pavilion 10am-4pm.

Max Bistro Dining Accommodation: 14 Guests
Large dining groups of 15 guests or more must be scheduled through the Banquet & Private Events department at least 1 week in advance. Please call the winery at (336) 236-9463 or email for arrangements.

Bistro Take-Out Available Monday – Friday, 10am – 3:30pm
Take-out unavailable on Saturdays and Sundays.

*Accessible parking available at Pavilion for Bistro dining;  No outside food, beverages or pets allowed.

When visiting us, we kindly ask that you:

  • Arrive to your reservation on time. We can hold your table for up to 15 minutes; Otherwise your will lose your reservation.

Please Note: For parties larger than 9, all guests must be present before being seated.

Accessible parking is available at the Grand Pavilion.

If you are celebrating an occasion and plan to bring your own dessert, a $3 plating fee will be charged per person in your party. We do not allow outside food or décor onsite.




Celebrating a Winning Moment?

Whether it’s an anniversary, birthday or ‘just because’ luncheon, let us complete your celebration! Pre-order and purchase one of our gift baskets to be waiting on your table. It’s the perfect surprise your guest is sure to love. For more information and to order, please contact us at 336-236-9463.


Executive Chef Hanna Herman – Honoring 10 years of service. 

For those of you who don’t know Chef Hanna is the brilliant mind behind the delicious food that is served in our Bistro. Her creativity in the kitchen has earned her the reputation of an elite chef. Guests visit from all over to dine in The Bistro and swoon over the masterpiece meals that she envisions and then creates.

Get to know Chef Hanna:

What is your favorite wine?
Currently the Reserve Montepulciano but I often drink Petit Verdot or Sangiovese.

What would you choose as your last meal?
I would eat a cheeseboard with charcuterie for my last meal, warm breads are a plus.

What Childress Vineyards event do you feel like had the best food menu?
Wine Dinners are my favorite event here! I enjoy helping to create a wholesome experience for our guests by bringing food, wine and lots of laughter together. It truly makes a great time for our employees as well.

What is your favorite part about working at Childress Vineyards?
Creating meals and bringing people together is my favorite thing about food. Everyone eats, and whether it’s a celebration, conducting business or just spending time with family and friends, food brings groups together. I’m thankful to be a part of that at Childress Vineyards.

If you haven’t eaten in The Bistro and tried Chef Hanna’s food this is your sign to make a reservation!

Childress Vineyards and Winery Bistro Chef Hanna

Thank you for your insight of wanting the best for your customers. Healthy choices decadently prepared and presented makes dinning at Childress Vineyards a most magical experience.