MENU
STARTERS
Seasonal Soup
Bowl / $6
Tomato Chèvre Soup
Bowl / $6
Shareable Pimento Cheese Dip / $14
Bread Board / $10
Seasonal House-Made Bread, Served with House-Made Butter and Oil
Duck Crostini / $16
Whipped Feta, Duck Confit, Cranberry Jam, Honey
Goat & Fig Dip / $14
Goat Cheese Dip, Fig Jam, Pecans, House-Made Crackers
Artisan Charcuterie & Cheese Board / $22
Chef ’s Selection of Two Cheeses & a Specialty Charcuterie, House-Made Crackers, Paired with Jam or Honey
SALADS
House-Made Dressings – Aged Balsamic Vinaigrette, Ranch, Italian, Russian, Caesar, Lemon-Oregano Vinaigrette
Honey Walnut Chicken Salad / $15
Greek Salad / $11
Caesar Salad / $11
Wedge / $15
Add to Any Salad
SANDWICHES
Honey Walnut Chicken Salad Croissant / $17
Judy’s Original Chicken Wrap / $17
Austin’s Sandwich / $17
Toasted Garlic Ciabatta, Sliced Honey Ham, Pepperoni, Sliced Mozzarella, Lettuce, Tomato, Onion, Pepperoncini Aioli
Richard’s Reuben / $19
Nashville Turkey / $19
Hot Turkey, Nashville Hot Onion Ring, Chipotle Gouda, Dill Pickle Ranch, Slaw, Brioche Bun
Ty’s Burger / $18
Malt Vinegar Aioli, Fried Pickles, Arugula, Tomato, Confit Onion, Crispy Bacon, Sharp White Cheddar
ENTRÉES
Char-Grilled Petit Filet of Beef * / $32
Garlic Mashed Potatoes, Asparagus, Peppercorn Cream Sauce
Winter Salmon* / $26
Honey Garlic Sauce, Pea Purée, Lemon Israeli Couscous, Broccolini
SIDES
Rosemary Garlic Fries
Maple-Cinnamon Sweet Potato Waffle Fries
Fresh Fruit
Cup of Soup
DESSERTS
Walnut Sponge Cake / $10
Eggnog Custard, White Chocolate Cranberry Cookie Crumble, Poached Cranberries
Chocolate Créme Brûlée / $10
Whipped Cream, Toasted Marshmallows, Brown Butter Cookie Crumble
Warm Brownie Sundae / $9
Vanilla Ice Cream, Chocolate & Caramel Sauce
White Chocolate Raspberry Cheesecake / $8
Meringue Shards, Raspberries, Whipped Cream, White Chocolate Sauce