Explore our elite wines along with a three-course brunch menu created by the winery’s executive chef, Hanna Jones. This menu was created specifically to pair with our finest wines, which are offered in this Signature Brunch Trifecta. This seated 90-minute elite wine-and-food pairing experience will have you mesmerized from the first swirl. Be prepared to leave with an understanding of how food can enhance wine’s transcendent qualities. Reservations are highly recommended to guarantee an enjoyable tasting experience. Walk-ins are accepted upon availability, but are not guaranteed.
Brunch Trifecta Menu
Roasted Butternut Squash Soup
House-Cured Pancetta, Maple Creme Fraîche
Barrel Select Chardonnay
Fried Brunch Boat
Your Choice of Braised Chicken or Braised Beef, Fried Potato Boat, Over-Easy Egg, Smoked Tomato Coulis, Fresh Avocado, Crisped Prosciutto (Can be Served Without Meat for a Vegetarian Option)
Barrel Select Cabernet Franc (2023 NC Wine Competition – Double Gold Medal Winner)
Pumpkin-Ginger Panna Cotta
Candied Hazelnut, Salted House-Made Caramel
Reservations are highly recommended. Must be 21 years or older to taste. Must present valid ID at time of tasting. Must be 21 years or older to enter the Terrace. Limit 6 people per group.
Please arrive at your reservation on time. Please note, we can hold your reserved time for up to 10 minutes; Any time after 10 minutes, you will lose your reserved time and could be subject to a waiting period for the next availability. Refunds are not guaranteed.
*Please Note: If you would like to participate in multiple wine tastings during your visit, we require 1 hour between each tasting.