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MENU
STARTERS
Seasonal Soup
Bowl / $6
Tomato Chèvre Soup
Bowl / $6
Shareable Pimento Cheese Dip / $14
Corn and Tomato Pie / $15
Roasted Heirloom Tomato, Sweet Corn, Smoked Cheddar, Garlic Herb Crust
Mini Crab Cakes / $16
Lump Crab Cakes, Green Tomato Chow Chow, Old Bay Remoulade
Collard Green Bruschetta / $15
Toasted Baguette, Creamy Collard Green Spread, Roasted Red Pepper Bruschetta
Artisan Cheeseboard / $23
Chef’s Selection Cheese, House-Made Crackers, Paired with House-Made Jam or Honey
SALADS
House-Made Dressings – Aged Balsamic Vinaigrette, Ranch, Italian, Russian, Caesar, Lemon-Oregano Vinaigrette, Blue Cheese
Honey Walnut Chicken Salad / $15
Greek Salad / $11
Caesar Salad / $11
SANDWICHES
Honey Walnut Chicken Salad Croissant / $17
Judy’s Original Chicken Wrap / $17
Austin’s Club / $17
Pepperoncini Aioli
Richard’s Reuben / $19
L-Town Slider / $17
Hickory Smoked Pulled Pork, Crispy Onion, Red Slaw, Lexington Sauce, Smokey Honey Mustard
Ty’s Sliders / $18
Yadkin River Farms Angus Sliders, Malt Vinegar Aioli, Fried Pickles, Arugula, Tomato, Confit Onion, Sharp White Cheddar
ENTRÉES
Char-Grilled Petit Filet of Beef * / $32
Truffle Fingerling Potatoes, Sea Salt Asparagus, Whiskey Cream
Summer Salmon* / $24
Pan-Seared Mesquite Salmon, Charred Sweet Pepper Coulis, Summer Vegetable Orzo, Shaved Cucumber & Arugula
SIDES
Seasoned Wedges
Maple-Cinnamon Sweet Potato Waffle Fries
Fresh Fruit
Cup of Soup
DESSERTS
Atlantic Beach Tart / $9
Lemon Lime IceBox Mousse, Sea Salt Shortbread Crumble, Whip
Shareable Strawberry Biscuit Shortcake / $10
Local Strawberries, Sweet Vanilla Bean Biscuit, Whipped Cream
Warm Brownie Sundae / $9
Vanilla Ice Cream, Chocolate & Caramel Sauce
Seasonal Sorbet or Gelato / $8
Whipped Cream, Waffle Cone Tuile