
MENU
STARTERS
Tomato Chèvre Soup
Bowl / $6
Seasonal Soup
Bowl / $6
Shareable Pimento Cheese Dip / $13
Ciabatta Toast / $13
Black Bean Dip / $10
Chorizo, Pico de Gallo, Queso Fresco, House-Fried Corn Tortilla Chips
Artisan Cheeseboard / $28
Chef’s Choice of Five Varieties of Cheeses, Greek Olives, Cornichons, Jam, Infused Honey, Served with Artisan Crackers & Baguette
SALADS
House-Made Dressings – Aged Balsamic Vinaigrette, Ranch, Italian, Russian, Caesar, Lemon-Oregano Vinaigrette
Honey Walnut Chicken Salad / $15
Greek Salad / $10
Caesar Salad / $10
Garden Salad / $10
SANDWICHES
Honey Walnut Chicken Salad Croissant / $16
Judy’s Original Chicken Wrap / $16
Austin’s Italian Wrap / $17
Richard’s Reuben / $19
Cornmeal-Fried Oyster Po Boy / $21
Romaine Lettuce, Beefsteak Tomato, Lemon Garlic Aioli, Toasted Hoagie Roll
Half & Half / $17
ENTRÉES
Blackened Mahi Mahi / $20
Linguine, Garlic Cream, Grated Asiago, Roasted Red Peppers, Wilted Baby Spinach
Char-Grilled Petit Filet of Beef / $26
Roasted Tomato Demi-Glace, Rosemary & Garlic Mashed Potatoes, Sautéed Asparagus
Pan-Seared Sea Scallops / $24
Roasted Leek Risotto, Gremolata
Duck Leg Confit / $27
Cherry Gastrique, Maple Sweet Potato Purée, Sautéed Green Beans
Ty’s Burger / $18
Baby Arugula, Beef Steak Tomato, Red Wine Confit Onions, Fried Pickles, White Cheddar, Crispy Bacon, Malt Vinegar Aioli, Brioche Bun
SIDES
Seasoned Potato Wedges
Maple-Cinnamon Sweet Potato Waffle Fries
Slow-Roasted Collard Greens
Fresh Fruit
Tomato Chèvre Soup
Caesar Salad or House Salad
DESSERTS
Cranberry Maple Cheesecake / $8
Cranberry Compôte
Warm Brownie Sundae / $8
Vanilla Ice Cream, Chocolate & Caramel Sauce
Espresso Panna Cotta / $8
Candied Hazelnuts, Whipped Cream
Warm Smores Cookie / $10
Toasted Marshmallow, Hershey’s Chocolate