BISTRO CLOSURES
Due to Private Events the Bistro will be Closing Early on the Following Days:
Friday, May 2: Last reservation 2:30pm
Thursday, May 8: Last reservation 2:30pm
Friday, May 9: Last reservation 2:30pm
Saturday, June 21: Last reservation 1:30pm
Saturday, July 12: Last reservation 12:30pm
Saturday, August 9: Last reservation 12:30pm
Sunday, August 10: Last reservation 12:30pm
Saturday, August 16: Last reservation 2:30pm
Saturday, August 23: Last reservation 12:30pm
THE BISTRO
Lunch Served Daily 10am – 4pm
Weekend dining reservations required Friday – Sunday.
Reservations highly recommended for weekday dining.
NEW Sunday’s in the South Menu Starting on Sunday, April 27th.
Bistro Dining: Full-service dining is offered daily in the Pavilion 10am-4pm.
Max Bistro Dining Accommodation: 14 Guests
Large dining groups of 15 guests or more must be scheduled through the Banquet & Private Events department at least 1 week in advance. Please call the winery at (336) 236-9463 or email info@childressvineyards.com for arrangements.
Bistro Take-Out Available Monday – Friday, 10am – 3:30pm
Take-out unavailable on Saturdays and Sundays.
*Accessible parking available at Pavilion for Bistro dining; No outside food, beverages or pets allowed.
When visiting us, we kindly ask that you:
- Arrive to your reservation on time. We can hold your table for up to 15 minutes; Otherwise your will lose your reservation.
Please Note: For parties larger than 9, all guests must be present before being seated.
Accessible parking is available at the Grand Pavilion.
If you are celebrating an occasion and plan to bring your own dessert, a $3 plating fee will be charged per person in your party. We do not allow outside food or décor onsite.
Celebrating a Winning Moment?
Whether it’s an anniversary, birthday or ‘just because’ luncheon, let us complete your celebration! Pre-order and purchase one of our gift baskets to be waiting on your table. It’s the perfect surprise your guest is sure to love. For more information and to order, please contact us at 336-236-9463.