Bistro Dining: Full-service dining is offered daily in the Pavilion 10am-4pm.

*Effective 10/29/24: The Bistro can no longer accommodate parties over 10, after 10am, on Saturdays and Sundays. 

Max Bistro Dining Accommodation: 14 Guests 
Large dining groups of 15 guests or more must be scheduled through the Banquet & Private Events department at least 1 week in advance. Please call the winery at (336) 236-9463 or email info@childressvineyards.com for arrangements.

Bistro Take-Out Available Monday – Friday, 10am – 3:30pm
Take-out unavailable on Saturdays and Sundays.

​*Accessible parking available at Pavilion for Bistro dining;  No outside food, beverages or pets allowed.

• Arrive to your reservation on time. We can hold your table for up to 15 minutes; Otherwise your will lose your reservation.

Please Note: For parties larger than 9, all guests must be present before being seated.

Accessible parking is available at the Grand Pavilion.

If you are celebrating an occasion and plan to bring your own dessert, a $3 plating fee will be charged per person in your party. We do not allow outside food or décor onsite.

Whether it’s an anniversary, birthday or ‘just because’ luncheon, let us complete your celebration! Pre-order and purchase one of our gift baskets to be waiting on your table. It’s the perfect surprise your guest is sure to love. For more information and to order, please contact us at 336-236-9463.

Executive Chef Sydney Hester

For those of you who don’t know, Chef Sydney is the brilliant mind behind the delicious food that is served in our Bistro. Her creativity in the kitchen has earned her the reputation of an elite chef. Guests visit from all over to dine in The Bistro and swoon over the masterpiece meals that she envisions then creates

Get to know Chef Sydney:

What is your favorite wine?
Reserve Montepulciano.

What would you choose as your last meal?
For my last meal I would want dinner with family and friends. Great food and drinks are only half the equation, who you share it with is just as important.

What Childress Vineyards event do you feel like had the best food menu?
Wine Dinners are my favorite event here! I enjoy helping to create a wholesome experience for our guests by bringing food, wine and lots of laughter together. It truly makes a great time collaborating with our team and pairing each course with our wines.

What is your favorite part about working at Childress Vineyards?
What I love most about working at Childress; is the opportunity to work on variety of different styles and menus. There are so many opportunities for creativeness. From Winemakers Dinners, Concert Series, Signature Food and Wine, and our seasonal menus in the Bistro we are always working on something new for our guests. 

If you haven’t eaten in The Bistro and tried Chef Sydney’s food this is your sign to make a reservation!