Winemakers Dinner
“BARRELS & BLOOMS” WINEMAKER’S DINNER
Saturday, April 20th | 6:00pm
As the seasons begin to change and the vines begin to bud, we’re excited to have you join us for the spring winemakers dinner with Childress Vineyards Winemaker, Mark Friszolowski. Chef Hanna Herman has crafted a delightful, multi-course menu inspired by the fresh flavors and fragrances of early spring. Each course pairs perfectly with your favorite Childress wines. Reception will begin at 6pm with wine and cheese, followed by dinner at 6:30pm.
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COURSE 1
Tempura Battered Squash Blossom
Potato & Pecorino, Sun-Dried Tomato Pesto, Chive Foam
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COURSE 2
House-Cured Duck Bacon
Sugar Snap Peas, Charred Green Onion, Marinated Cannellini Beans, Bulgar Wheat, Roasted Blackberry Reduction
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INTERMEZZO
Passionfruit Sorbet
Key Lime Pie “Caviar”
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COURSE 4
Pan-Seared Sea Scallop
Grilled Nectarine, Micro Basil, Frisée, Citrus-Blueberry Curd, Carrot Chip
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COURSE 5
Blue Crab Stuffed Filet of Beef
Béarnaise, Grilled Asparagus, Fried Cippolini Onion
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PASSED DESSERT
Lavender & Clementine Pavlova
Citrus Pastry Cream
*Menu subject to change due to ingredient availability.
A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
Ticket purchase is required and limited to a first-come, first-serve basis.
Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please call the winery at 336-236-9463.