Passport to Pairings Winemaker’s Dinner
Passport to Pairings Winemaker’s Dinner
Saturday, August 29th | 6:00pm | Grand Pavilion
Seven Countries. Seven Courses. One Unforgettable Evening.
Embark on a culinary journey at our Passport to Pairings Winemakers Dinner with
Childress Vineyards Winemaker, Mark Friszolowski. Chef Luis Plata has curated an unforgettable seven-course menu inspired by flavors from around the world, with each dish thoughtfully paired with Childress Vineyards wine.
Prepare for an evening of exceptional cuisine, expertly selected wines, and stories from the vineyard. Reception will begin at 6pm in the Pavilion with Social Hour, followed by dinner.
MENU
Course 1 – Colombia
Shrimp Ceviche
Brandy Flambé served with Fried Plantains
Course 2 – Peru
Papa a la Huancaína
Sliced Potato with Yellow pepper Huancaína Sauce, Lettuce, Sliced Boiled Egg, Black Olives
Course 3 – Poland
Kielbasa
Apple Jelly, Whole Grain Mustard Sauce
INTERMEZZO
Mango Sorbet
Course 4 – Italy
Spiraled Ravioli
Stuffed with Ricotta, Mushroom, Onion, Roasted Garlic, White Truffle Sauce
Course 5 – Greece
Grilled Lamb Chop
Fresh Lemon Wedge, Tzatziki Sauce
Course 6 – Brazil
Picanha
Churrasco Chimichurri and Farofa (Toasted Cassava Flour)
Course 7 – France
French Cheesecake
Fresh Berries, Powdered Sugar
Wine Pairings to follow.
Menu Subject to change due to ingredient availability.
$130 General | $117 Fast Track Wine Club
Tax and Gratuity will be added at Checkout
ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns please contact the Fast Track Wine Club Team at (336) 236-9463 ext. 332. This event ticket will not appear until you have logged into your Tock account.
*A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
*Ticket purchase is required and limited to a first-come, first-serve basis.
Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please call the winery at 336-236-9463.