Valentine’s Dinner in the Bistro
Valentine’s Dinner in the BistroSaturday, February 15th | 5:30pm – 8:30pm | Grand Pavilion
Treat your sweetheart to a special dinner in the Bistro that is sure to complete your Valentine’s Day. Enjoy a special à la carte menu of delectable dishes and desserts with perfect wine pairings.
Valentine’s Dinner Menu
Starters
Small Caesar Salad / $6
Romaine, Crispy Bacon, Shaved Red Onion, Shaved Parmesan, House Croutons,
Caesar Dressing
Small Wedge Salad / $6
Iceberg, Crispy Onion, Tomato, House Bacon, Gorgonzola, Creamy Herb Ranch
Lobster Bisque / $8
Wellington Bites / $16
Roasted Beef Tenderloin, Caramelized Onion, Mushroom, Horseradish Boursin
Confit Garlic and Tomato with Burrata / $15
Served with Homemade Sourdough Focaccia
Entrees
Heart Shaped Ravioli / $28
Rose Sauce, Pesto Shrimp, Sun Dried Tomatoes, Wilted Spinach,
Fresh Grated Pecorino Romano
12oz Prime Rib / $32
Whipped Pesto Puree, Roasted Asparagus, Au Jus, Horsey Cream
Smoked Bone in Pork Chop / $26
Finish Line Grill Sauce, Crispy Brussel Sprouts, Fondant Sweet Potatoes
Roasted Cornish Game Hen / $21
Mushroom and Red Wine Demi, Bacon Lardon, Mushrooms, Herb Roasted Baby Carrots, Haricot Verts
Desserts
Poached Pear / $12
Whipped Vanilla Bean Mascarpone and Griddled Poundcake
Raspberry White Chocolate Cheesecake / $13
White Chocolate Ganache, Fresh Raspberries, Chantilly Cream
Flourless Chocolate Torte / $13
Strawberry Kiss Compote, White Chocolate Dipped Strawberry, Whipped Cream
Reservations required. Deposit required at time of reservation. Menu pricing is à la carte. Daily menu unavailable. Truffle bar items are an additional cost. To-go orders will be unavailable. Choose reserved seating time at time of reservation. Maximum of 14 people per reservation.