“The 12 Wines of Christmas” Winemaker’s Dinner
“The 12 Wines of Christmas” Winemaker’s DinnerFriday, December 9th | 6:00pmPavilion
Celebrate the gift of taste with an evening of gourmet food and impeccable wines! Please join us as we taste our way through the “12 Wines of Christmas,” a selection of wine carefully curated by Winemaker, Mark Friszolowski. Begin the evening savoring passed hors d’oeuvres in the Pavilion. Executive Chef Hanna Jones has delicately crafted a six-course meal as an ode to the holiday season. Enjoy an exquisite wine pairing for each course perfectly selected by Mark. Check-in will begin at 6:00pm, followed by the first dinner course at 6:45pm.
$137.16 per person / Fast Track Wine Club(Price includes tax & gratuity.)
*Fast Track Wine Club members must log into their online account to receive discount.
A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
MENU
PASSED HOR D’OEUVRESBrie en CrouteHouse Apple Butter, Salted PecansHouse-Made Elk MeatballsCherry Gastrique COURSE 1
Charred Parsnip SoupHouse-Cured Bacon Lardons, Asiago Crisp, Carrot CoulisCOURSE 2
Grilled FennelRoasted Carrots, Roasted Apple, Whipped FetaCOURSE 3
Oysters 2 WaysShaved Brussel & Duck Bacon Stuffed& Cornmeal-Fried with Lemon AioliINTERMEZZO
Apple GranitaLocal HoneyCOURSE 4
House-Made RavioliBraised Yadkin River Angus Brisket, Stilton Mornay,Grilled Portobello, Fried ShallotCOURSE 5
Bull City Hard Cider Braised Pork Osso BuccoLocal Sweet Potato Purée, Charred Broccoli-Rabe,Pomegranate & Molasses ReductionDESSERT
Cranberry & Brandy Panna CottaBlood Orange Cookie, Crushed Pistachio
Ticket purchase is required and limited to a first-come, first-serve basis. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please call the winery at 336-236-9463.