Signature Wine and Food Pairing with Mark and Chef – SOLD OUT

FRIDAY, JUNE 7TH  |  6PM

We invite you to join our Winemaker, Mark Friszolowski and our Executive Chef, Hanna Herman for a night on the Terrace. You will explore our elite wines along with a six-course menu curated by Chef Hanna. We look forward to having you join us for this exclusive interactive pairing experience.

COURSE 1
Heirloom Tomato Gazpacho
Local Cucumber, Quick Pickled Banana Pepper, Cilantro, Creme Fraîrche

COURSE 2
Corn & Pancetta Fritter
Scallion, Sun-Dried Tomato Pesto 

COURSE 3
Pan Seared Sea Scallop
Grilled Peach Beurre Blanc, Israeli Couscous 

COURSE 4
Whiskey Brined Pork Loin Crostini 
Toasted Sourdough, Whipped Boursin 

COURSE 5
Slow Braised Beef Brisket 
Pimento Mac & Cheese, Cheerwine Barbecue Sauce 

COURSE 6
Wildberry Sorbet
Lemon Whipped Cream 

WINE PAIRINGS TO FOLLOW

$100.00  |  $90 FTWC
Tax & service charge (gratuity) will be added at checkout.

*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal.

*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please contact Wine Club Manager, Afton Hall at ahall@childressvineyards.com or call 336-236-9463 ext. 332.