Signature Pairing Experience
Signature Pairing Experience
April 17th | 6:00pm – 9:00pm | Winery Terrace
We invite you to join our Winemaker, Mark Friszolowski, and Culinary Director, Katie Runyan, for an unforgettable evening on the Terrace. Enjoy a thoughtfully curated six-course menu by Chef Katie, expertly paired with some of our most exceptional wines. This exclusive, interactive experience is designed to elevate your palate and deepen your appreciation for our craft. We look forward to sharing this special night with you.
Menu
COURSE 1
Honey Citrus Salad
Fennel, Blood Orange, Pomegranate Arils and Honey Citrus Vinaigrette
COURSE 2
Tuna Crudo
Rice Paper, Ahi Tuna, Sesame Seeds, Ponzu, Blood Orange
COURSE 3
Pork Belly
Caramelized Honey Glazed Pork Belly, Parsnip Puree, Crispy Broccolini
COURSE 4
Raspberry Sorbet Champagne Cocktail
Raspberry Sorbet with Victory Cuvee poured on top
COURSE 5
Petit Filet Mignon
Cognac Cream Sauce, Wild Mushrooms, Caramelized Onions and Peppercorn Mashed Potato
COURSE 6
Pistachio Raspberry Mousse Cake
Pistachio Crust, Raspberry Mousse, Raspberry Gelee, Pistachio Crumble
WINE PAIRINGS TO FOLLOW
Tickets: $100.00 | $90 Fast Track Wine Club
Tax & service charge (gratuity) will be added at checkout.
ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns, please contact the Fast Track Wine Club Team at (336) 236-9463 ext. 332.
*Dietary Restrictions will not be accommodated for this event.
*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal. As this menu has been specially designed to pair with each wine, we’re unable to make modifications for food allergies or dietary preferences.
*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable.