Signature Pairing Experience with Winemaker and Chef

FRIDAY, FEBRUARY 21  |  6PM

We invite you to join our Winemaker, Mark Friszolowski and our Executive Chef, Sydney Hester for a night on the Terrace. You will explore our elite wines along with a six-course menu curated by Chef Sydney. We look forward to having you join us for this exclusive interactive pairing experience.

MENU

COURSE 1
She Crab Bisque 
Crab Stuffed Profiterole

COURSE 2
Grilled Crostini
Roasted Grapes, Black Pepper Burrata, Targon Honey

COURSE 3
Housemade Culurgiones Pasta
Boursin, Mushroom & Grilled Eggplant Bolognese

COURSE 4
Turkey Involtini
Spinach, Gouda, Butternut Sage Cream, Roasted Heirloom Carrots

COURSE 5
Molasses Red Wine Lamb Chop
Arugula, Blood Orange, Pomegranate

COURSE 6
Panna Cotta
Smoked Butterscotch, Vanilla Bean, Sticky Toffee Madeline

WINE PAIRINGS TO FOLLOW

Tickets: $100.00 

Tax & service charge (gratuity) will be added at checkout.
*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal.
*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please contact Wine Club Manager, Afton Hall at ahall@childressvineyards.com or call 336-236-9463 ext. 332.