Signature Dessert Experience

Signature Dessert Experience
Sunday, March 8th  |  2:00pm – 4:00pm  |  Terrace

Spoil your Dinner with Dessert!

Join Katie Runyan, Culinary Director, on the Terrace for an afternoon of sweet indulgence and refined hospitality. Enjoy an elevated tasting featuring a curated progression of artisan desserts, handcrafted by Chef Runyan and paired with exceptional Childress wines selected to enhance every bite.

Together, Chef Katie and our wine team will lead you through a decadent dessert-and-wine experience that celebrates flavor, balance, and the artistry behind each pairing—set against the breathtaking backdrop of our vineyards.

Course 1
Strawberry Lemon Panna Cotta
Rhubarb Compote, Rhubarb Gelee, Crystallized White Chocolate, Pistachio Crumble

Course 2
Elote Cookie
Sweet Corn Cookie, Lime Glaze, Tajin Dusting

Course 3
Sparkling Mango Float
Mango Sorbet topped with Victory Cuvée

Course 4
Orange Cream Puff
Choux Pastry, Mandarin Curd, Vanilla Mouse

Course 5
Espresso Crème Brûlée
Milk Crumb, Whipped Cream and Chocolate Gelato

Wine Pairings to Follow 

$65 General  |  $58.50 Fast Track Wine Club 

Tax & service charge (gratuity) will be added at checkout.

ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns please contact the Fast Track Wine Club Manager, Afton Hall at (336) 236-9463 ext. 332. 

*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.

*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable.