“Seas the Day” Winemaker’s Dinner – SOLD OUT
“Seas the Day” Winemaker’s DinnerSaturday, June 18th | 6:00pm Pavilion
“Seas the Day” with an evening of gourmet food and impeccable wines!Please join us as we celebrate the birthday of our beloved Winemaker, Mark Friszolowski. Begin the evening savoring passed hors d’oeuvres on the courtyard. Executive Chef Hanna Jones has delicately crafted a six-course meal cultivated from our winemaker’s favorite cuisine fare. Enjoy an exquisite wine pairing for each course perfectly selected by Mark. Conclude the evening with a nightcap under the stars, along with dessert canapés elevated by a solo musician. Check-in will begin at 6:00pm, followed by the first dinner course at 6:45pm.
$139.70 per person / Fast Track Wine Club(Price includes tax & gratuity.) *Fast Track Wine Club members must log into their online account to receive discount.
A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
PASSED HOR D’OEUVRESFried Bay Scallops Lemongrass-Fermented Chili Aioli House Elk Summer Sausage Red Lion Cheese, Camino Bakery Sourdough, Tart Blackberry Coulis
Grilled Peach GazpachoHabanero-Bacon Jam, Toasted Baguette, Whipped Mascarpone Stuffed Clams Germolata, Andouille Sausage-Cream, Local Peppers Smoked Pork Belly Carbonara House-Made Spaghetti, Pecorino Romano, Fresh Basil Cucumber Sorbet Lime Simple Syrup Pan-Fried Veal Lemon Rissotto, Maitre ‘D Butter, Bacon Fat-Pea Emulsion, Manchego
PASSED DESSERTToasted Almond Cake Fresh Strawberries, Apricot Glaze, Amaretto Creme Anglaise
Ticket purchase is required and limited to a first-come, first-serve basis.
Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please call the winery at 336-236-9463.