Classic Christmas Winemakers Dinner
Join us for the ultimate celebration of taste and tradition at our “Classic Christmas” Winemakers Dinner with Winemaker, Mark Friszolowski. Each decadent dish has been carefully curated by our Executive Chef, Sydney Hester, to be thoughtfully paired with Childress wines. This enchanting evening will blend the finest culinary and viticultural delights, transporting you to a world of festive indulgence. Reception will begin at 6pm with wine and cheese.
MENU
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COURSE 1
Carrot and Parsnip Bisque
Sweet Potato Gaufrette, Candied Pancetta
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COURSE 2
Citrus & Endive Salad
Belgian Endive, Whipped Chèvre, Blood Orange, Gold Beet, Black Berry Balsamic, Pistachio
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COURSE 3
Pan Seared Scallop
Cannellini Puree, Spinach, Basil Oil, Crostini, Butternut
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INTERMEZZO
Cranberry Sorbet
Rosemary Foam, Candied Lemon
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COURSE 5
Lamb Chop Oscar
Herb Crusted, Crab, Chive Hollandaise, Broccolini
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PASSED DESSERT
White Wine Cake
Mulled Wine Reduction & Fruit Compote, Oat Crumble, Whipped Honey,
Candied Rosemary, Meringue Shards
*Menu subject to change due to ingredient availability.
$145.00 General
$130.50 Fast Track Wine Club
Taxes will be added at checkout.
ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns please contact the Fast Track Wine Club Manager, Afton Hall at (336) 236-9463 ext. 332. This event ticket will not appear until you have logged into your Tock account.
*A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
*Ticket purchase is required and limited to a first-come, first-serve basis.
Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please call the winery at 336-236-9463.