Father’s Day Brunch – RESERVATIONS FULL

Father’s Day Brunch
Sunday, June 16th  |  10am – 4pm
Grand Pavilion

Treat dad to a trip to the vineyards for his favorite Bistro dishes like the Fried Chicken Biscuit, Blackberry Glazed Pork Chop, Prime Rib, and so much MORE! With our extensive wine and beer list, you will be sure to find the perfect pairing for this mouth watering menu!

SPECIALS

10 oz Prime Rib $48

Served with Baked Potato with Butter and Sour cream

Choice Of Horseradish Cream Or Cabernet Demi-Glace 

French Dip Sandwich $18

Thinly Sliced Slow Roasted Beef, Provolone Cheese, Horseradish Aioli

Served With A Rich Au Jus

Texas Mozzarella Sticks $16

Brisket & Bacon Wrapped Mozzarella Stick

Served With Jalapeño Jam Ranch  

Our daily menu will be available. Menu unavailable for carry-out. Advanced reservations required. Maximum of 14 people per reservation, for parties over 8 please call 336.236.9463. Indoor seating only. Pricing is a la carte. Daily Children’s Menu will be available. Daily dessert menu will not be available. Handicap parking adjacent to Pavilion. Last reservation time is 3:15pm.