Father’s Day Lunch – RESERVATIONS FULL

Father’s Day Lunch
Sunday, June 21st  |  10:00am – 4:00pm  |  Pavilion

Treat Dad to a relaxing trip to the vineyards this Father’s Day and enjoy flavorful Bistro specials like Penne à la Vodka, Smoked Brisket, and Prime Rib — all perfectly paired with selections from our extensive wine and beer list for a memorable vineyard dining experience Dad is sure to love!

Specials 

10 oz Prime Rib $48
Garlic Mashed Potatoes, Asparagus

8 oz Smoked Brisket $32
Garlic Mashed Potatoes, Asparagus

Penne À La Vodka $24
Spicy Creamy Tomato Sauce, Burrata & Fried Prosciutto or Chicken

Our daily menu will be available. Menu unavailable for carry-out. Advanced reservations required. Maximum of 14 people per reservation, for parties over 8 please call 336.236.9463. Indoor seating only. Pricing is a la carte. Daily Children’s Menu will be available. Handicap parking adjacent to Pavilion. Last reservation time is 3:15pm. The FTWC discount will be reflected on the check.