Father’s Day Brunch – RESERVATIONS FULL
Father’s Day Brunch
Sunday, June 19th | 10am – 4pm
Reservations are full for this event. If you would like to be placed on the wait list please contact the Concierge Desk at (336) 236-9463 Ext. 0.
Treat dad to a trip to the vineyards for his favorite Bistro dishes like Shrimp & Grits, Char-Grilled Petit Filet of Beef, Crab Cake Benedict and more. We will also be serving a Prime Rib Special for the Dads that would like to indulge. Top the meal off with a selection of delectable desserts like our Warm Brownie Sundae or “Red’s” Doughnut Holes topped with brown sugar candied bacon bits. Enjoy all dishes with a perfectly paired wine selection.
Our daily menu will not be available. Menu unavailable for carry-out. Advanced reservations required. Credit card required to make reservation. Cancellation fee of $20 per person within 48 hours of event. Maximum of 14 people per reservation. Indoor seating only. Pricing is a la carte. Daily children’s and dessert menus available. Handicap parking available; please inquire when making reservation.
Last reservation time is 3:15pm.
*Prime Rib Special is first come, first serve. Limited Availability.