Elvis Tribute Dinner Show – SOLD OUT
ELVIS TRIBUTE DINNER SHOW – SOLD OUT
PREPARE FOR THE ULTIMATE DINNERTAINMENT!
Saturday, January 13th | 6:00pm
Childress Vineyards invites you to immerse yourself in a live performance that celebrates the iconic music of Elvis Presley. Sing along as Elvis Tribute Artist, Danny Crouse, performs some of Elvis’ most iconic songs, from “Love Me Tender” to “Jailhouse Rock”. We encourage guests to embrace the spirit of the 50s by dressing in their finest attire from that era. As an added incentive, the best-dressed individual will have the chance to win a Childress Vineyards gift card. Mingle at social hour which begins at 6pm, followed by dinner and a show at 7pm. Don’t miss the chance to experience the magic of Elvis at Childress Vineyards. Enjoy great food, excellent wine, and an experience you’ll never forget! Buy your tickets now!$90 per person (price excludes an automatic tax & gratuity)
Dinner Menu
Classic Caesar Salad
Romaine, Crispy Bacon, Parmesan, House-Made DressingCourse Two
Cajun Butter Chicken Breast & Pineapple Honey Grilled Mahi-Mahi
Mashed Yukon Potatoes, Roasted Haricot VertsCourse Three
Caramelized Banana Trifle
Peanut Butter Mousse, Pound Cake, Candied Bacon*Please notify us of any food allergies.
ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns, please contact the Fast Track Wine Club Manager, Afton Hall at (336) 236-9463 ext. 332.
Ticket required. Must be 21 years or older. Non-refundable. A communal seating chart will be in place for this event. If you have any seating requests, questions about this event or food allergy concerns, please contact the Event Director, Robah Flynt at rflynt@childressvineyards.com or call 336-236-9463 ext. 308. Menu subject to change based on ingredient availability.