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Easter Brunch in the Bistro

EASTER BRUNCH
Saturday, April 19th | 8:30am – 2:00pm

*Last Reservation 12:30pm

Join us Easter weekend for brunch with family and friends featuring a variety of your favorite dishes including honey biscuit sliders, crispy shrimp deviled eggs, lemon berry pancakes and more!


MENU

PIMENTO CHEESE DIP
House-Fried Pork Rinds, Crispy Bacon, Scallions, Spicy Pepper Jam

ARTISAN CHARCUTERIE
Chef’s Choice of Two Cheeses, One Meat, Greek Olives, Cornichons, Jam, Honey, Served with Artisan Crackers 

BISCUIT SLIDERS
Homemade Biscuits, Country Ham, Homemade Pimento Cheese & Honey Drizzle

CRISPY SHRIMP DEVILED EGGS
Nashville Hot Spiced Crispy Shrimp, Dill Pickle Deviled Egg

SOUTHERN COBB SALAD
Romaine, Crispy Bacon, Boiled Eggs, Tomatoes, Cheddar Cheese, Avocado
*Add Grilled Marinated Chicken Breast

CAESAR SALAD
Romaine, Crispy Bacon, Shaved Red Onion, Shaved Parmesan, House Croutons, Caesar Dressing
*Add Grilled Marinated Chicken Breast

HONEY WALNUT CHICKEN SALAD CROISSANT
Romaine Lettuce, Fresh Beefsteak Tomato

BREAKFAST BURGER
Fried Egg, Iceberg, Tomato, Red Onion, Crispy Bacon, Sharp White Cheddar, Dijonaise

NC BENEDICT
Cornbread, Pulled Pork, Collard Greens, Tobacco Onions, Cheerwine BBQ Sauce

SHRIMP & GRITS
Smoked Gouda Grits, Andouille Sausage, Blackened Shrimp, Mushroom Bacon Cream, Chives

LEMON BERRY PANCAKES
Lemon Poppy Seed Pancakes, Blueberry Starboard Sauce, Fresh Berries,St. Germain Whipped Cream

BANANA NUT BREAD FRENCH TOAST
Banana Nut Bread, Cinnamon Streusel, Caramelized Bananas, Carmel Sauce, Whipped Cream

CHAR-GRILLED PETIT FILET OF BEEF
Cheddar Chive Mashed Potatoes, Roasted Garlic Green Beans, Mushroom Chardonnay Sauce


Our daily menu will not be available. Reservations required. Due to a Private Event, the last Bistro Reservation will be at 12:30pm. A 48-hour cancellation notice required or $15 per table fee applied. Credit card required to make reservation. For parties larger than 8, all guests must be present before being seated. Pricing is a la carte. Separate kids menu will be available. Daily dessert features will be available.

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Date

Apr 19 2025

Time

8:30 am - 2:00 pm

More Info

RESERVATIONS
RESERVATIONS
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