Easter Brunch – April 3rd – RESERVATIONS FULL
Easter Brunch
Saturday, April 3rd & Sunday, April 4th | 10am – 4pm
Grand Pavilion
Join us Easter weekend for brunch with family and friends featuring a variety of your favorite dishes including southern shrimp and grits, buttermilk chicken and waffles, roasted ham and beef tenderloin, and more.
Our daily menu will not be available. Reservations required. Credit card required to make reservation. Indoor seating only. Pricing is a la carte. Daily children’s and dessert menus available.
