Chef’s Anniversary Wine Dinner
Chef’s Anniversary Wine Dinner
Saturday, March 26th | 6:00pm
Pavilion
In honor of her decade of service to Childress Vineyards, Chef Hanna Jones cordially invites you to an unparalleled wine dinner experience. Chef Hanna has carefully crafted a delightful, six-course meal and wine pairing menu full of delectable dishes. This menu will have you savoring every morsel and marveling at the exceptional cuisine! Check-in will begin at 6pm, followed by the first dinner course at 6:30pm.
GENERAL: $150.00 per person
WINE CLUB: $135.00 per person
(Price includes tax & gratuity.)
*For accessibility to purchase tickets for this event, please log into your Childress Vineyards online account.
A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
Menu
Social Hour
Green Chili Crab Gougères
& Charcuterie Display
Course One
Soup
Charred White Asparagus, Ciabatta Micro Croutons,
House-Made Lemon Ricotta, Fresh Chive
Course Two
Salad
Fried Artichoke Hearts, Savoy Spinach & Red Chard, House-Cured Pancetta,
Shaved Mimolette, Smokey Garlic Vinaigrette
Course Three
Shellfish
Pan-Seared Scallop, Charred Green Onion Risotto,
Preserved Citrus Emulsion, Crisped Prosciutto
Course Four
Intermezzo
Burnt Orange Granita with Rum Simple Syrup
Course Five
Main
Roasted Rack of Lamb, Spiced Berry Coulis,
Sweet Potato-Pecan Croquette, Wilted Swiss Chard
Course Six
Dessert
Limoncello & Sage Pot de Creme, Ginger Caramel
*Menu subject to change due to ingredient availability.
Ticket purchase is required and limited to a first-come, first-serve basis. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please call the winery at 336-236-9463.