Bistro Trifecta Dinner
Bistro Trifecta Dinner Saturday, March 16th | 5:30pm – 8:00pmGrand Pavilion
Theme: St. Patricks Day
Menu
Appetizer: Reuben Egg rolls, Sauerkraut, Boars Head Corned Beef, Gruyere, Russian Dressing – paired with Cellar Select Viognier
Entrée: Braised Lamb Leg, Boiled Potatoes, Stewed Cabbage – paired with Barrel Select Cabernet Franc
Dessert: Guinness Chocolate Pudding, Crushed Waffle Cones, Whipped Cream – paired with Starbound
Price
$50
Reservations highly recommended. A 48-hour cancellation notice required or $20 per table fee applied. Daily menu available along with Trifecta special listed. Walk-in’s accepted upon availability. Sandwiches unavailable. Trifecta Menu available while supplies last.