Barrels & Blooms Wine Dinner – SOLD OUT
Saturday, March 27th, 6pm
Grand Pavilion
As the seasons begin to change and the vines begin to bud, we’re excited to have you join us for the spring wine dinner with Childress Vineyards Wine Specialists Sherry Piotti and Olga Heller. Chef Hanna Jones has crafted a delightful, multi-course menu inspired by the fresh flavors and fragrances of early spring. Each course pairs perfectly with your favorite Childress wines. Reception and social hour will begin at 6pm with wine and cheese, followed by dinner at 6:30pm.
General: $123.75 per person
Fast Track Wine Club: $111.38 per person
(Prices include tax & gratuity.)
*Fast Track Wine Club: To receive your club discount on this event, please log into your Childress Vineyards online account.
Dinner includes five food and wine courses with pairing education. Must be 21 years or older to attend. Reservations are limited and will be on a first-come, first-serve basis.
Due to COVID-19, please limit parties to six people total. If you have any allergy concerns, please call the winery at 336-236-9463. Casual attire. Non-refundable. Once your ticket is purchased, you will receive your event ticket via email. Please bring ticket to event check-in; Tickets can be printed or scanned on your phone.
