Signature Pairing Experience with our Winemaker and Executive Chef
SATURDAY, NOVEMBER 4TH | 6PM
We invite all Fast Track Wine Club members to join our Winemaker, Mark Friszolowski and our Executive Chef, Hanna Herman for a night on the Terrace. You will explore our elite wines along with a six-course menu curated by Chef Hanna. We look forward to having you join us for this exclusive interactive pairing experience.
House-Made Lemon Aioli
RESERVE SAUVIGNON BLANC
Smoked Pork Belly Arancini
Chapel Hill Creamery “Calvandar,” Terrapin Ridge Hot Pepper Bacon Jam
Beer-Braised Beef Short Rib
Roasted Cauliflower Puree, Fingerling Potato Crisp
Poached Pear Crostini
Goat Lady Dairy Chévre, Apple Cider Reduction
Surprise Dessert Pairing
Tax & service charge (gratuity) will be added at checkout.
ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns please contact the Fast Track Wine Club Manager, Afton Hall at (336) 236-9463 ext. 332.
*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal.
*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable. If you have any questions about this event or food allergy concerns, please contact Wine Club Manager, Afton Hall at email@example.com or call 336-236-9463 ext. 332.