GOURMET GRAZING MENU
Serves 2-4 people
Available Thursday – Monday at the Lobby Bar
Chef’s Cheese Board
Four types of Chef-Selected Cheeses, Seasonal Jam, Artisan Crackers, Olive Tapenade, Cornichon Pickles, Greek Olives, Fresh Berries, Grape Clusters, Terrapin Ridge Farms Dip, Dried Fruit & Nuts
$34
PAIRS WELL WITH
Cabernet Franc
Savory Charcuterie Board
Three types of Chef-Selected Cheeses, Salami, Prosciutto, Artisan Crackers, Terrapin Ridge Dip, Smoked Olives, Chef-Selected Mustard, Grape Clusters, Bruschetta, Soft Naan Bread
$44
