GOURMET GRAZING MENU

Serves 2-4 people

Available Thursday – Monday at the Lobby Bar

Chef’s Cheese Board

Four Types of Chef-Selected Cheeses, Grape Clusters, Artisan Crackers, Cornichon Pickles, Mixed Olives, Seasonal Jam, Terrapin Ridge Hot Pepper Bacon Jam, Dried Fruit

$34

PAIRS WELL WITH
Cabernet Franc

Savory Charcuterie Board

Three Types of Chef-Selected Cheeses, Prosciutto, Salami, Grape Clusters, Smoked Olives, Terrapin Ridge Hatch Chili Bacon Dip, Chef-Selected Mustard, Mixed Peppers, Artisan Crackers

$44

PAIRS WELL WITH
Sangiovese