GOURMET GRAZING MENU

Serves 2-4 people

Available Thursday – Monday at the Lobby Bar

Chef’s Cheese Board

Four types of Chef-Selected Cheeses, Seasonal Jam, Artisan Crackers, Olive Tapenade, Cornichon Pickles, Greek Olives, Fresh Berries, Grape Clusters, Terrapin Ridge Farms Dip, Dried Fruit & Nuts

$34

PAIRS WELL WITH
Cabernet Franc

Savory Charcuterie Board

Three types of Chef-Selected Cheeses, Salami, Prosciutto, Artisan Crackers, Terrapin Ridge Dip, Smoked Olives, Chef-Selected Mustard, Grape Clusters, Bruschetta,  Soft Naan Bread

$44

PAIRS WELL WITH
Sangiovese