GOURMET GRAZING MENU
Serves 2-4 people
Available Saturday & Sunday at the New Concession Area on the Back Lawn
(Childress Vineyards will be closed on April 17th.)
Chef’s Cheese Board
Three Types of Chef-Selected Cheeses, Pimento Stuffed Olives, Cornichon Pickles, Fruit Jam, Grape Cluster, Crispy Breadsticks, Terrapin Ridge Pepper & Bacon Spread, Assorted Crackers
$32
PAIRS WELL WITH
Merlot
Savory Charcuterie Board
Two types of Chef-Selected Cheeses, Salami, Prosciutto, Pimento Stuffed Olives, Cornichon Pickles, Stone Ground Mustard, Hot Honey, Crispy Breadsticks & Assorted Crackers
$40
