GOURMET GRAZING MENU
Small –Serves 2 people | Shareable – Serves 4 – 6 people
Available Thursday – Monday at the Lobby Bar
Chef’s Cheese Board
Four types of Chef-Selected Cheeses, Seasonal Jam, Artisan Crackers, Olive Tapenade, Cornichon Pickles, Greek Olives, Fresh Berries, Grape Clusters, Terrapin Ridge Farms Dip, Dried Fruit & Nuts
Small Board $44
PAIRS WELL WITH
Cabernet Franc
Savory Charcuterie Board
Three types of Chef-Selected Cheeses, Salami, Prosciutto, Artisan Crackers, Terrapin Ridge Dip, Smoked Olives, Chef-Selected Mustard, Grape Clusters, Bruschetta, Soft Naan Bread
Small Board $34
