GOURMET GRAZING MENU
Serves 2-4 people
Available Thursday – Monday at the Lobby Bar
Chef’s Cheese Board
Four Types of Chef-Selected Cheeses, Grape Clusters, Artisan Crackers, Cornichon Pickles, Mixed Olives, Seasonal Jam, Terrapin Ridge Hot Pepper Bacon Jam, Dried Fruit
$34
PAIRS WELL WITH
Cabernet Franc
Savory Charcuterie Board
Three Types of Chef-Selected Cheeses, Prosciutto, Salami, Grape Clusters, Smoked Olives, Terrapin Ridge Hatch Chili Bacon Dip, Chef-Selected Mustard, Mixed Peppers, Artisan Crackers
$44
