GOURMET GRAZING MENU

Serves 2-4 people

Available Saturday & Sunday at the New Concession Area on the Back Lawn
(Childress Vineyards will be closed on April 17th.)

Chef’s Cheese Board

Three Types of Chef-Selected Cheeses, Pimento Stuffed Olives, Cornichon Pickles, Fruit Jam, Grape Cluster, Crispy Breadsticks, Terrapin Ridge Pepper & Bacon Spread, Assorted Crackers

$32

PAIRS WELL WITH
Merlot

Savory Charcuterie Board

Two types of Chef-Selected Cheeses, Salami, Prosciutto, Pimento Stuffed Olives, Cornichon Pickles, Stone Ground Mustard, Hot Honey, Crispy Breadsticks & Assorted Crackers

$40

PAIRS WELL WITH
Sangiovese