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Signature Pairing Experience

Signature Pairing Experience
Friday, October 3rd  |  6:00pm  |  Winery Terrace

Join us for an unforgettable evening on the Terrace with Winemaker Mark Friszolowski. Guests will enjoy an expertly curated six-course dining experience, with each course thoughtfully paired with some of our most exceptional wines.

This intimate and interactive evening celebrates the craftsmanship, passion, and artistry behind our culinary creations and award-winning wines. We look forward to welcoming you for a truly memorable experience at Childress Vineyards.


COURSE 1
Fall Salad
Spinach, Cranberry, Feta, Candied Sweet Potato, Honey Balsamic Vinaigrette 

COURSE 2
Butternut Squash Bisque
Crème Fraîche

COURSE 3
Crabcake Stuffed Shrimp
Remoulade Glaze

COURSE 4
Pear Sorbet

COURSE 5
Cordon Bleu
Prosciutto, Provolone, Pea Purée, Bechamel

COURSE 6
Chocolate Trifle Tuxedo
Whipped Cream, Chocolate Sauce

WINE PAIRINGS TO FOLLOW 


Tickets: $100.00 | $90 Fast Track Wine Club
Tax & service charge (gratuity) will be added at checkout.

ATTENTION WINE CLUB MEMBERS: When completing your ticket purchase through Tock create an account using the same email that is associated with your Fast Track Wine Club membership. Once you create an account or log into your existing Tock account your “Club Member Discount” will be reflected at checkout. If you have any questions or concerns, please contact the Fast Track Wine Club Team at (336) 236-9463 ext. 332.

*Dietary Restrictions will not be accommodated for this event.
*A communal seating chart is in place for this event. Limit six per table. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event. Seating will be communal. As this menu has been specially designed to pair with each wine, we’re unable to make modifications for food allergies or dietary preferences.
*Ticket required. Seating is limited. Must be 21 years or older. Non-refundable.

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Date

Oct 03 2026

Time

6:00 pm - 9:00 pm

More Info

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