Wines | Staff Picks

Jessie Turner l Bistro Manager 

“My favorite wine for the season is our 2014 Reserve Viognier. I love the crispness and floral notes. It pairs perfectly with some of my favorite foods like fresh fish and tropical salsa. I think it's going to be the ultimate summer wine!"

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Trifecta

$35

per
person

 

Mon, July 17 - Sun, July 23

Phyllo Wrapped Asparagus
Paired with Pinnacle
 
Seared Chilean Seabass
Paired with Viognier
 
Banana Bread Pudding
Paired with Late Harvest Viognier