Wines | Staff Picks

Jessie Turner l Bistro Manager 

“My favorite wine for the season is our 2014 Reserve Viognier. I love the crispness and floral notes. It pairs perfectly with some of my favorite foods like fresh fish and tropical salsa. I think it's going to be the ultimate summer wine!"

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Trifecta

$35

per
person

 
Wed,  Jan 15 - Sun, Jan 21

Crab & Pimento Cheese Dip

with Reserve Chardonnay

 

Southern Style Fried Chicken Leg

with Three Red

 

Pear Tartelette

with Classic White

 

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