Wines | Staff Picks

Jessie Turner l Bistro Manager 

“My favorite wine for the season is our 2014 Reserve Viognier. I love the crispness and floral notes. It pairs perfectly with some of my favorite foods like fresh fish and tropical salsa. I think it's going to be the ultimate summer wine!"

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Trifecta

$25

per
person

 

Monday, June 19 - Sunday, June 25

Fried Oysters
Paired with Three White
 
Pulled Pork Barbecue 
Paired with Three Red
 
Southern Banana Pudding
Paired with Reserve Chardonnay