Wines | Staff Picks

Jessie Turner l Bistro Manager 

“My favorite wine for the season is our 2014 Reserve Viognier. I love the crispness and floral notes. It pairs perfectly with some of my favorite foods like fresh fish and tropical salsa. I think it's going to be the ultimate summer wine!"

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Trifecta

$25

per
person

 

Monday, April 24 - Sunday, April 30

 

Cajun Shrimo & Sausage Dip
Riesling
 
Fried Chicken
Barrel Select Chardonnay
 
Brownie Sundae
Starbound