Wines | Staff Picks

Jessie Turner l Bistro Manager 

“My favorite wine for the season is our 2014 Reserve Viognier. I love the crispness and floral notes. It pairs perfectly with some of my favorite foods like fresh fish and tropical salsa. I think it's going to be the ultimate summer wine!"

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Trifecta

$25

per
person

 

Monday, Mar. 27 - Sunday, April 2

 

Argula Pear Salad
Riesling
 
 
Tomato Braised Pork Shank
Petit Verdot
 
 
Nutella Skillet Cookie
Starbound