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Brunch's charm lies in its varied, all-things-to-all-people character. The fare can be deliciously sticky-sweet pancakes, spicy Mexican chilaquiles, or grilled steak with poached eggs. Whichever direction you favor, brunch is a leisurely meal and the perfect opportunity to pour a glass of wine or share a bottle with friends. These pairings cover a number of brunch dishes and styles you're likely to encounter on weekends.
A Brunch Featuring Lots of Bacon
Serve Chardonnay
Because Chardonnay aged gently in oak has expressions of butterscotch and vanilla that play off the salty-smoky jolt of good bacon. We like Childress Vineyards' 2005 Barrel Select Chardonnay ($15), which is buttery but lively and refreshing.
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