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Uncorked: Hit the Wineries This Month for Award-Winners

When the N.C. Winegrower’s Association meets at its annual conference Jan. 22 through 24, “the product” will flow freely — at lunch, at dinner, at Friday’s Grand Tasting and at Saturday’s Showcase of Wines.

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Make Reservations

Trifecta

$35

per
person

 
Wed,  Jan 15 - Sun, Jan 21

Crab & Pimento Cheese Dip

with Reserve Chardonnay

 

Southern Style Fried Chicken Leg

with Three Red

 

Pear Tartelette

with Classic White

 

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