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Uncorked: Hit the Wineries This Month for Award-Winners

When the N.C. Winegrower’s Association meets at its annual conference Jan. 22 through 24, “the product” will flow freely — at lunch, at dinner, at Friday’s Grand Tasting and at Saturday’s Showcase of Wines.

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Trifecta

$35

per
person

 

Mon, July 17 - Sun, July 23

Phyllo Wrapped Asparagus
Paired with Pinnacle
 
Seared Chilean Seabass
Paired with Viognier
 
Banana Bread Pudding
Paired with Late Harvest Viognier