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A North Carolina State of Bubbly

No matter what you call it — bubbly, sparkling, champagne (shhh, don’t tell the French) — the beverage most often used to toast special occasions or create a feeling of romance is delicious by any name.

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Trifecta

$35

per
person

 

Mon, July 17 - Sun, July 23

Phyllo Wrapped Asparagus
Paired with Pinnacle
 
Seared Chilean Seabass
Paired with Viognier
 
Banana Bread Pudding
Paired with Late Harvest Viognier