Bistro | Recipes

Did you try something in our Bistro that you enjoyed and would like the recipe for? Our chefs are always glad to share with you any tips or advice.

View some of our favorite recipes and check back often for new ones!

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Trifecta

$35

per
person

 

Mon, July 17 - Sun, July 23

Phyllo Wrapped Asparagus
Paired with Pinnacle
 
Seared Chilean Seabass
Paired with Viognier
 
Banana Bread Pudding
Paired with Late Harvest Viognier